Course details
Purebred Agu Pork (Shima Crew) Shabu-shabu Course
6800 yen(Tax included)
If you use a private room, we charge a private room fee of 1,000 yen (tax included) per room.
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This is a purebred Agu pig that is 100% descended from the native Ryukyu Agu pig.Agu pork is not only rare, but also high in collagen and low in cholesterol. It is also rich in the umami component glutamic acid, which is three times that of white pigs. Agu pork's fat in particular is sweet, and its flavor fills the mouth.You can enjoy this Agu pork with Kiraku's secret soup stock.
Course menu
・ Two kinds of appetizers
・150g purebred Agu (loin, belly)
・Assortment of colorful local vegetables
・Fresh sea grapes (for shabu-shabu)
・Choose from dipping sauces (homemade ponzu, rich sesame sauce, grated egg yolk, plum and shiso leaf, egg sauce)
・Ryukyu Kiraku's special Okinawa soba noodles (fresh noodles)
・Homemade coconut milk almond tofu
*The photo shows a portion for two people.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
[Early hours only] Come by 5:00pm and receive a free drink★
- Expiration date
- Until the end of June 2025
[Perfect for birthdays and celebrations] Message plates available from 1,500 yen *Please consult with us in advance
- Expiration date
- Until the end of June 2025
All-you-can-drink can be added for an additional 2,500 yen (tax included) *From 1 person *Last order is 1 hour 45 minutes from the start
- Expiration date
- Until the end of June 2025
2024/10/19 update
