コース詳細

Purebred Agu Pork (Shimakuru) Shabu-Shabu Course

Purebred Agu Pork (Shimakuru) Shabu-Shabu Course

7000 yen(税込)

For private room use: A private room fee of 500 yen (tax included) per person will be charged.

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This is a purebred Agu pig that has inherited 100% of the bloodline of the Ryukyu native Agu pig.Agu pork is not only rare, but it is also rich in collagen and low in cholesterol, as well as being rich in glutamic acid, a flavor component, three times more than white pork, making it a top-grade product. In particular, the fat of Agu pork is sweet, and the umami flavor spreads throughout your mouth.You can enjoy this Agu pork in Kiraku's secret broth.

コースメニュー

・ Two kinds of appetizers

・Purebred Agu pork 150g (loin, belly)

- Assortment of colorful vegetables from the prefecture

Fresh sea grapes (for shabu-shabu)

- Choice of dipping sauces (homemade ponzu, rich sesame sauce, grated yam and egg yolk, pickled plum and perilla leaf, egg sauce)

- Ryukyu Kiraku's signature Okinawan soba (fresh noodles) as a finishing touch.

• Dessert after the meal

*The photo shows a portion for two people.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/06/21 更新