コース詳細
Purebred Agu pork (Shimakuru) and carefully selected A5-grade Okinawan Wagyu lean beef shabu-shabu course
8500 yen(税込)
For private room use: A private room fee of 500 yen (tax included) per person will be charged.
- 8品
- 1名～
Rare purebred Agu pork and carefully selected A5-grade Wagyu lean beef from heifers (never given birth) raised in Okinawa Prefecture.Using the inner thigh, considered a premium cut of lean meat, the meat is tender and allows you to enjoy the true flavor of the meat.This luxurious course allows you to enjoy both purebred Agu pork and carefully selected A5 grade Wagyu beef from Okinawa Prefecture.
コースメニュー
・ Two kinds of appetizers
・Purebred Agu pork 150g (loin, belly)
・Selected Okinawan A5 Wagyu lean meat 60g (inner thigh)
- Assortment of colorful vegetables from the prefecture
Fresh sea grapes (for shabu-shabu)
- Choice of dipping sauces (homemade ponzu, rich sesame sauce, grated yam and egg yolk, pickled plum and perilla leaf, egg sauce)
- Ryukyu Kiraku's signature Okinawan soba (fresh noodles) as a finishing touch.
• Dessert after the meal
*The photo shows a portion for two people.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/06/21 更新
