コース詳細

Purebred Agu (Shimakuru) and carefully selected Okinawan female (never-bred) A5 Wagyu sirloin shabu-shabu course

Purebred Agu (Shimakuru) and carefully selected Okinawan female (never-bred) A5 Wagyu sirloin shabu-shabu course

9800 yen(税込)

For private room use: A private room fee of 500 yen (tax included) per person will be charged.

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Sirloin is a well-known premium cut of meat, with an exquisite balance of fat and meat, beautiful marbling that looks great, and melts in your mouth.A special course featuring rare Agu pork and carefully selected, premium A5 Wagyu sirloin from Okinawa Prefecture.

コースメニュー

・ Two kinds of appetizers

・Purebred Agu pork 150g (loin, belly)

・Selected Okinawan A5 Wagyu sirloin 60g

- Assortment of colorful vegetables from the prefecture

Fresh sea grapes (for shabu-shabu)

- Choice of dipping sauces (homemade ponzu, rich sesame sauce, grated yam and egg yolk, pickled plum and perilla leaf, egg sauce)

- Ryukyu Kiraku's signature Okinawan soba (fresh noodles) as a finishing touch.

• Dessert after the meal

*The photo shows a portion for two people.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2026/06/21 更新